Mauro Colagreco
The great classics, cooked to the turning of the year - a menu that changes with the season, never the welcome.
At the ceremonial heart of London, The OWO marks the turning seasons with a year-round programme of events, openings and encounters. Whatever the moment – a launch, a tasting, a private gathering – something is always taking shape behind these historic walls.
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A residence at The OWO is private, considered, entirely one’s own. Behind the walls of one of London’s most storied buildings, life is lived quietly and completely, on your own terms, with everything you might ask for close at hand. The hospitality of Raffles is always present yet never intrudes, attending to the details of daily life so that yours unfolds exactly as you wish.
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The London social season draws the world to the city, and to The OWO. This summer, Raffles London welcomes gatherings of every kind – generations beneath one historic roof, every detail considered, every guest cared for. A stay shaped around the people who matter most.
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This summer, Langosteria made its London debut at The OWO. The celebrated Milanese house – born in 2007, now in Paris, St. Moritz and here – brings its art of seafood and Italian craft to Whitehall. A first taste of something long awaited.
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Step into the world of wartime intelligence. Operation Mincemeat, the new afternoon tea in The Drawing Room, tells the story of 1943’s daring deception through five cakes – each a clue, a character, a moment. Heritage, served one secret at a time.
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The great classics, cooked to the turning of the year - a menu that changes with the season, never the welcome.
The great classics, cooked to the turning of the year - a menu that changes with the season, never the welcome.
Thursday to Saturday: Lunch 12.00 – 2.00pm
Tuesday to Saturday: Dinner 6.00 – 9.30pm
Reservations: [email protected].
Cancellations must be made at least 48 hours in advance; a charge of £50 per person for lunch and £125 per person for dinner will apply for no-shows.
The signature restaurant of the chef behind three-Michelin-starred Mirazur - his vision, set within one of The OWO's most beautiul settIngs, designed to evoke the shapes of nature.
A seven-course tasting menu celebrating the incredible diversity of one of summer’s defining ingredients - available till October 3rd.
One Michelin Star, earned for fine dining at its most exacting and quietly assured.
A celebration of British terroir, produce composed with precision and quiet lyricism.
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